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You’ve found the place, let us take care of the rest. 

From museums to parks, grand historic halls to backyards, hip art spaces and more, Sausalito Catering is the superior choice to handle all of your special events. Your priorities and budget are ours and will be delivered with impeccable service. Mouth watering options for every taste and every event. Whether your guests have specific nutritional preferences, sophisticated palates or traditional tastes, we have you covered. Leave the details to us.

 
 
 

 
Sausalito was excellent from start to finish!
 

 

Planning an event? Get Inspired

Scroll through our galleries linked below for sample menus.

Stacy & Corey

The Old Courthouse

Raquel & Steve

Lake Erie Building

 
 
 

Classic Package

Sausalito Catering’s Offsite Catering Classic Package is a three-course dinner including hot or cold hors d’ouerves, a salad selection and a choice of beef, chicken, fish or vegetarian plated entrée options.

Included: Chinaware, Cake Cutting/Service, Coffee Station, Flatware, Water Glasses, Set Up/Breakdown and Service.

$49/person* • Minimum 150 guests
* + 22% service charge, $700 offsite kitchen set up fee, and $500 onsite chef and manager

 
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Hot & Cold Hors D'Oeuvres

choose three

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Salad Selections

choose one

 

 

Entrée Selections

choose one

 

Beef

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Seafood

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Dinner Buffet

A buffet style dinner including a specified number of entrée options and choice of side dish.

One Entrée: $24 / person*
Two Entrées: $32 / person*
Three Entrées: $38 / person*
Minimum 150 portions

Includes: China, Flatware, Water Glasses, Set Up/Tear Down and Service, Chef’s Salad with Choice of Two Dressings, Rolls and Butter

* + 22% service charge, $700 offsite kitchen set up fee, and $500 onsite chef and manager

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Entrée Selections

Side Dish Selections

choose one

 
 

À La Cart*

A full selection of our hot or cold hors d'oeuvres.

minimum 30 guests

* + 22% service charge will be added to total order

 
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Hot Hors D’Oeuvres

price per person

Cold Hors D’Oeuvres

price per person

 

Chef’s Carved Specialties

all carving station dishes are served with fresh rolls and butter

Cheese Station

served with assorted crackers ($3 / person)

Pasta Station

choice of two pastas and three sauces

Fajita & Taco Bar

hard and soft tortillas, grilled chicken, seasoned ground beef, sautéed onions, bell peppers, shredded lettuce, diced tomatoes, jalapeños, black olives, black beans, shredded cheddar cheese, sour cream and homemade salsa

$13.95 / person

Risotto Station

chianti risotto, pesto risotto, white wine-parmesan risotto

TOPPINGS
smoked chicken, crab, shrimp, prosciutto, zucchini, yellow squash, mushrooms, tomatoes, asparagus, sweet corn, sweet peas, spinach and garlic

$14.95 / person

Mashed Potato Bar

red-skin, garlic, and yukon sweet potatoes served in a martini glass

TOPPINGS
caramelized onions, scallions, bacon, sour cream, shredded cheddar cheese, sweet peas, sun-dried tomato, shredded fried carrots, butter and gravy

$11.95 / person