APPETIZERS
bruschetta pomodoro with balsamic drizzle, mushrooms stuffed with crab, bacon wrapped grilled shrimp
SALAD COURSE
spinach and strawberry salad with candied walnuts, bleu cheese crumbles, sliced strawberrys with a raspberry poppyseed dressing
PLATED ENTRÉES
braised short ribs
cooked with a house made coffee bbq sauce, served with cheddar mash and green beans
eggplant parmesan
done in the traditional way, served with cheese ravioli and roasted seasonal vegetables
pan-seared trout
served with couscous topped with a cucumber cream sauce
grilled airline chicken breast
served with jasmine rice and grilled asparagus in a delicious basil cream sauce with white wine
Inspired?
Contact us to discuss how we can help you throw the perfect event.