miniature vegetable spring rolls with sweet thai chili sauce, mushrooms filled with chorizo sausage, bruschetta pomodoro
chef’s mista salad, mixed california greens, crisp pears, candied walnuts, blue cheese crumbles, balsamic
airline chicken breast
served with scallion mash, grilled zucchini and squash, and balsamic glaze.
char-grilled bistro steak
served crab potato croquette, grilled asparagus and port wine demi
served with shrimp risotto, sautéed spinach and lemon butter cream sauce
Contact us to discuss how we can help you throw the perfect event.